Eat In

Vegetarian, Vegan, Nut Free and other Allergens catered for

Cold Mezzes


Boiled chickpeas with tahini, olive oil, garlic, lemon juice and a sprinkle of paprika, served with pitta bread


Fried aubergine baked with courgette, onions, peppers, potatoes, mixed with garlic, olive oil and tomato sauce

Acili Ezme

Fresh tomatoes, cucumber, onions, peppers, parsley finely chopped with double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder


Smooth blend of creamy yoghurt mixed with garlic, finely chopped cucumber, fresh dill, olive oil and a touch of mint

Pempe Sultan

Marinated Sliced beetroot in a mayonnaise , garlic yoghurt and olive oil dressing

Ottoman Mezze Plater (Chef’s Selection)

3 cold and 3 hot mezze allow you to taste variety of the most popular mezzes that are selected by the chef daily. For 2 people


Grilled aubergine puree mixed with tahini, garlic, white pepper, olive oil and yogurt


Coban Salata

Tomato, cucumber, onion, parsley, sumac and olive oil dressings

Feta Salata

Feta cheese, tomato, cucumber, onion, parsley and olive oil dressing

Superfood Salad

Mozzarella cheese, sundried tomato, fresh tomato, red pepper over green salad, lemon & olive oil dressings

Tavuk Salatasi

Sliced grilled chicken, fresh tomato, sun-dried tomato, cucumber, onion, mixed lettuce, lemon and olive oil dressing

Hot Mezzes


Deep fried filo pastry filled with feta and halloumi cheese, spinach and herbs, served with cacik


Speciality marinated deep fried fresh squid rings coated in flour with salad and home-made tartar sauce

Home-made Falafel
£5.25 Main £9.95

Deep fried broadbean, chickpea, spice & herbs vegetable fritters served with pembe sultan


Grilled Turkish sausage, mildly hot and spicy served with fresh tomato

Sehzade Hellimi

Roasted red pepper stuffed with panfried halloumi served with olive oil

Hamsi Tava

Deep fried coated whitebait, served with home-made tartar sauce

Balik Koftesi

Mediterranean style fish cake served with home-made tartar sauce

Soup of the Day

Please ask your waiting staff

Chef's Special Starters

Mediterranean Mussels

Mussells removed from shells served with mushrooms, peppers and white wine infused creamy tomato sauce

Karides Guvec

Cocktail prawns, mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven

Jumbo Karides

Pan fried marinated shell on King prawns served with sweet chilli mayonnaise and salad


Aegean style baked smoked mackerel served with red cabbage and sesame seeds with lemon and olive oil


Baked scallops and red peppers wrapped in filo pastry served with creamy dill sauce

Charcoal BBQ Grill

Karisik Izgara

Mixed grill of marinated chicken shish and lamb shish, lamb chop and spicy minced lamb cooked over charcoal, served with bulgur rice and salad

Kuzu Sis

Marinated chunky lamb meat on skewers cooked over charcoals served with bulgur rice and salad

Tavuk Sis

Marinated chunky chicken breast on skewers cooked over charcoals served with bulgur rice and salad

Adana Kebap

Lightly spiced minced lamb mixed with finely chopped peppers and herbs cooked on a skewer over charcoals, served with bulgur rice and salad

Kuzu Pirzola

Tender lamb chops seasoned and grilled over charcoal served with bulgur rice and salad

Tavuk Kanat

Marinated chicken wings grilled over charcoal grill served with bulgur rice and salad

Kuzu Kaburga

Succulent lamb ribs cooked over charcoal grill served with bulgur rice and salad

Sarma Beyti

Grilled Lamb or chicken skewer, wrapped in lavash bread served with tomato sauce, creamy yoghurt and melted butter


Whole seabream or seabass cooked over the charcoal grill served with salad

Ottoman Grill Plater for 2

Your choice of 1 cold mezze and 1 hot mezze Lamb shish, chicken shish, Adana, chicken Kofte, Chicken wings, lamb ribs, served with bulgur rice and salad

Kofte Iskender

Lightly spiced minced lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce mixed with herbs, melted butter and accompanied with yoghurt

Izgara Karides

Marinated shell on King prawns grilled over charcoal grill served with sweet-chilli mayonnaise and salad

Casseroles, Oven & Pan Dishes

Ali Nazik

Lightly spiced minced lamb mixed with finely chopped peppers and herbs cooked on a skewer over charcoals served on a bed of creamy roasted eggplant puree and topped with yogurt and melted garlic butter

Tavuk Guvec

Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked, served with rice

Kuzu Guvec

Traditional Ottoman Lamb Casserole with onion, pepper, mushroom and blend of herbs and spices with sliced lamb cooked, served with rice

Ottoman Special

Panfried chopped Chicken seasoned with almond, apricot, sultana, honey, cinnamon and lemon juice


A whole baked aubergine stuffed with minced lamb, finely chopped onion and a blend of herbs, served with creamy yoghurt and rice


Oven baked fresh salmon fillet served with new potatoes and butter, lemon and honey sauce

Karides Guvec

King Prawns, onion, mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with rice

Palace Special

Pan fried duck breast seasoned with almond, apricot, sultana, honey, cinnamon, pomegranate and lemon juice

Biber Dolma

Green Peppers stuffed with lamb mince with blackcurrant and herbs served with tomato sauce, yogurt and side salad

Vegeterian Mains

Sebze Guvec V

Traditional Ottoman Vegetables Casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with rice

Mousakka V

A baked dish consisting of layers of vegetables, topped with a thick béchamel sauce and cheese served with home-made tomato sauce and rice

Imam Bayildi V

A whole aubergine stuffed with finely chopped onion, mushroom, tomatoes, topped with cheese and herbs. Served with creamy yoghurt and rice

Side Dishes

Tomato and red onion salad
Plain Yoghurt
Shepherd Salad
Basket of Bread
New Potatoes
Bulgur Rice


Sultan’s Delight

Traditional bursa Kemal pasha, cheese, semolina, and egg dough flour balls boiled in syrup served with mascarpone


Baklava is a mediterranean dessert consisting of phyllo (puff pastry), nuts, butter and sugar. After baking to perfection, it is doused immediately with a sweet syrup, which permeates all of layers served with whipped cream or vanilla ice cream


Ottoman style oven baked rice pudding

Ice Cream

Two scoops of Gelato ice cream with home-made biscuit (Vanilla, mint, strawberry, chocolate and mango)

Parfait Caramel

A jacket of soft nougat housing caramel ice cream containing caramel sauce and caramel chips


Compote of dried figs filled with walnuts, topped with mascarpone

Irmik Helva

Roast semolina cooked in butter and strained milk with pine nuts and cinnamon syrup served with vanilla ice cream

Book a table


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