Eat In

Vegetarian, Vegan, Nut Free and other Allergens catered for

Cold Mezzes

Humus | Houmous
£4.95

Boiled chickpeas with tahini, olive oil, garlic, lemon juice and a sprinkle of paprika, served with pitta bread

Saksuka | Shakshouka
£4.95

Fried aubergine baked with peppers, mixed with garlic, olive oil and tomato sauce

Acili Ezme | Spicy Crushed
£4.95

Fresh tomatoes, cucumber, onions, peppers, parsley finely chopped with double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder

Babaganus | Babaganoush
£5.75

Grilled aubergine purée mixed with tahini, garlic, white pepper, olive oil and yogurt

Cacik | Tzatziki
£4.95

Smooth blend of creamy yoghurt mixed with garlic, finely chopped cucumber, fresh dill, olive oil and a touch of mint

Pempe Sultan | Pink Sultan
£4.95

Marinated Sliced beetroot in a mayonnaise , garlic yoghurt and olive oil dressing

Ottoman Mezze Plater (Chef’s Selection)
£14.95

3 cold and 3 hot mezze allow you to taste variety of the most popular mezzes that are selected by the chef daily. For 2 people

Yaprak Sarma | Vine Leaves
£5.95

Vine leaves stuffed with rice, peanut and currant

Salads

Coban Salata | Shepherd Salad
£6.95

Tomato, cucumber, onion, parsley, sumac and olive oil dressings

Feta Salata
£6.95

Feta cheese, tomato, cucumber, onion, parsley and olive oil dressing

Superfood Salad
£7.95

Mozzarella cheese, sundried tomato, fresh tomato, red pepper over green salad, lemon & olive oil dressings

Tavuk Salatasi
£9.95

Sliced grilled chicken, fresh tomato, sun-dried tomato, cucumber, onion, mixed lettuce, lemon and olive oil dressing

Sef Salatasi | Chefs Salad
£7.95

Avocado tomato, onion, parsley sumac and olive oil dressing

Hot Mezzes

Ottoman Mezze Plater (Chef’s Selection)
£14.95

3 cold and 3 hot mezze allow you to taste variety of the most popular mezzes that are selected by the chef daily. For 2 people

Borek
£5.95

Deep fried filo pastry filled with feta , spinach and herbs, served with cacik

Kalamar | Calamari
£5.95

Deep fried battered squid rings served with salad and home-made tartar sauce

Home-made Falafel
£5.95

Deep fried broadbean, chickpea, spice & herb vegetable fritters served with pembe sultan

Sucuk | Sausage
£5.95

Grilled Turkish sausage, mildly hot and spicy served with grilled tomato

Sehzade Hellimi | Halloumi
£6.50

Roasted red pepper stuffed with panfried halloumi served with olive oil

Hamsi Tava | Whitebait
£5.95

Deep fried coated whitebait, served with home-made tartar sauce

Gunun Corbasi | Soup of the Day
£5.95

Please ask your waiting staff

Mantar | Mushroom
£5.95

Fresh mushrooms topped with garlic and cheese

Chef's Special Starters

Midye | Mussels
£6.95

Mussells removed from shells served with mushrooms, peppers and white wine infused creamy tomato sauce

Karides | Baby Prawns
£7.95

Cocktail prawns, mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven

Uskumru
£6.95

Aegean style baked smoked mackerel served with red cabbage and sesame seeds with lemon and olive oil

Avci Boregi | Hunters Pastry
£6.95

Deep fried creep stuffed with mince lamb, walnut, onion and herbs served with cacik

Balik Koftesi | Fish Cake
£6.95

Mediterranean style fish cake served with home-made tartar sauce

Karides Tava | Prawn Tempura
£7.95

Deep fried buttered king prawn with paprika served with sweet chilli sauce

Coban Salata | Shepherd Salad
£6.95

Tomato, cucumber, onion, parsley, sumac and olive oil dressing

Charcoal BBQ Grill

Karisik Izgara | Mixed Grill
£17.95

Mixed grill of marinated chicken shish and lamb shish, lamb chop and spicy minced lamb cooked over charcoal, served with bulgur rice and salad

Kuzu Sis | Lamb Shish
£17.95

Marinated chunky lamb meat on skewers cooked over charcoals served with bulgur rice and salad

Tavuk Sis | Chicken Shish
£13.95

Marinated chunky chicken breast on skewers cooked over charcoals served with bulgur rice and salad

Adana Kebap | Adana Kebab
£14.95

Lightly spiced minced lamb mixed with finely chopped peppers and herbs cooked on a skewer over charcoals, served with bulgur rice and salad

Kuzu Pirzola | Lamb Chops
£18.95

Tender lamb chops seasoned and grilled over charcoal served with bulgur rice and salad

Tavuk Kanat | Chicken Wings
£12.95

Marinated chicken wings grilled over charcoal grill served with bulgur rice and salad

Kuzu Kaburga | Lamb Ribs
£15.95

Succulent lamb ribs cooked over charcoal grill served with bulgur rice and salad

Sarma Beyti
£14.95

Grilled Lamb or chicken skewer, wrapped in lavash bread served with tomato sauce, creamy yoghurt and melted butter

Cipura/Levrek
£15.95

Whole seabream or seabass cooked over the charcoal grill served with salad

Ottoman Grill Plater for 2
£44.95

Your choice of 1 cold mezze and 1 hot mezze Lamb shish, chicken shish, Adana, chicken Kofte, Chicken wings, lamb ribs, served with bulgur rice and salad

Kofte Iskender
£14.95

Lightly spiced minced lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce mixed with herbs, melted butter and accompanied with yoghurt

Izgara Karides
£16.95

Marinated shell on King prawns grilled over charcoal grill served with sweet-chilli mayonnaise and salad

Yogurtlu Kebap | Yoghurt Kebab
£14.95

Lightly spiced minced lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce and yoghurt

From the Sea

Levrek | Seabass
£17.95

Panfried seabass fillet served with baby potato, spinach, garlic and butter

Jumbo Karides | King Prawn
£18.95

Marinated shell on king prawns grilled over charcoal grill served with cherry tomato, garlic butter, spicy herbs, spring onion and lemon juice

Somon | Salmon
£16.95

Marinated grilled salmon cooked over charcoal served with mediterranean salad

Istakoz | Lobster
Half £24.95 - Whole £38.95

Mediterranean style grilled lobster served with garlic butter, lemon and rice

Tarak | Scallops
£18.95

Panfried scallops served with sweet potato and avocado, mango salsa

Fenerbaligi | Monkfish
£21.95

Grilled monk fish, seasoned with lemon and olice oil served with rocket salad

Casseroles, Oven & Pan Dishes

Ali Nazik
£13.95

Lightly spiced minced lamb mixed with finely chopped peppers and herbs cooked on a skewer over charcoals served on a bed of creamy roasted eggplant puree and topped with yogurt and melted garlic butter

Tavuk Guvec | Chicken Casserole
£13.95

Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked, served with rice

Kuzu Guvec | Lamb Casserole
£14.95

Traditional Ottoman Lamb Casserole with onion, pepper, mushroom and blend of herbs and spices with sliced lamb cooked, served with rice

Ottoman Special
£15.95

Panfried chopped Chicken seasoned with almond, apricot, sultana, honey, cinnamon and lemon juice

Karniyarik
£14.95

A whole baked aubergine stuffed with minced lamb, finely chopped onion and a blend of herbs, served with creamy yoghurt and rice

Somon
£16.95

Oven baked fresh salmon fillet served with new potatoes and butter, lemon and honey sauce

Karides Guvec | King Prawn Casserole
£15.95

King Prawns, onion, mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with rice

Palace Special
£15.95

Pan fried duck breast seasoned with almond, apricot, sultana, honey, cinnamon, pomegranate and lemon juice

Biber Dolma
£12.95

Green peppers stuffed with lamb mince with blackcurrant and herbs served with tomato sauce, yoghurt and side salad

Mahmudiye | Ottoman Special
£15.95

Panfried chopped chicken seasoned with almond, apricot, sultana, honey, cinnamon and lemon juice

Vegeterian Mains

Sebze Guvec | Vegetable Casserole
£11.95

Traditional Ottoman Vegetables Casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with rice

Musakka | Mousakka
£11.95

A baked dish consisting of layers of vegetables, topped with a thick béchamel sauce and cheese served with home-made tomato sauce and rice

Imam Bayildi |The Priest Fainted
£11.95

A whole aubergine stuffed with finely chopped onion, mushroom, tomatoes, topped with cheese and herbs. Served with creamy yoghurt and rice

Falafel
£11.95

Home-made falafel, deep fried broad-bean, chickpea, spice & herb vegetable fritters served with hummus

Side Dishes

Rice
£3.95
Chips
£3.95
Tomato and red onion salad
£3.95
Plain Yoghurt
£2.45
Shepherd Salad
£3.95
Olives
£4.95
Basket of Bread
£2.95
New Potatoes
£2.95
Bulgur Rice
£2.95
Garlic Mushroom
£3.95

Desserts

Sultan’s Delight
£5.50

Traditional bursa Kemal pasha, cheese, semolina, and egg dough flour balls boiled in syrup served with mascarpone

Baklava
£5.95

Baklava is a mediterranean dessert consisting of phyllo (puff pastry), nuts, butter and sugar. After baking to perfection, it is doused immediately with a sweet syrup, which permeates all of layers served with whipped cream or vanilla ice cream

Sutlac
£4.95

Ottoman style oven baked rice pudding

Ice Cream
£5.95

Two scoops of Gelato ice cream with home-made biscuit (Vanilla, mint, strawberry, chocolate and mango)

Parfait Caramel
£4.95

A jacket of soft nougat housing caramel ice cream containing caramel sauce and caramel chips

Harem
£5.50

Compote of dried figs filled with walnuts, topped with mascarpone

Irmik Helva
£5.50

Roast semolina cooked in butter and strained milk with pine nuts and cinnamon syrup served with vanilla ice cream

Book a table

seperator

Book Online 24 hours a day, using our online booking form