Eat Out

Vegetarian, Vegan, Nut Free and other Allergens catered for

20% off for takeaway orders

Cold Mezzes

Pempe Sultan | Pink Sultan
£4.95

Marinated sliced beetroot in a mayonnaise, garlic yoghurt and olive oil dressing

Cacik | Tzatziki
£4.95

Smooth blend of creamy yoghurt mixed with garlic, finely chopped cucumber, fresh dill, olive oil and a touch of mint

Babaganus | Babaganoush
£5.75

Grilled aubergine purée mixed with tahini, garlic, white pepper, olive oil and yogurt

Acili Ezme | Spicy Crushed
£4.95

Fresh tomatoes, onions, peppers, parsley finely chopped with double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder

Saksuka | Shakshouka
£4.95

Fried aubergine baked with peppers, mixed with garlic, olive oil and tomato sauce

Humus | Houmous
£4.95

Boiled chickpeas with tahini, olive oil, garlic, lemon juice and a sprinkle of paprika, served with pitta bread

Yaprak Sarma | Vine Leaves
£5.95

Vine leaves stuffed with rice, peanut and currant

Salads

Feta Salata
£6.95

Feta cheese, tomato, cucumber, onion, parsley, lettuce and olive oil dressing

Coban Salata | Shepherd Salad
£6.95

Tomato, cucumber, onion, parsley, sumac and olive oil dressings

Superfood Salad
£7.95

Mozzarella cheese, sundried tomato, fresh tomato, red pepper with green salad, lemon & olive oil dressing

Sef Salatasi | Chefs Salad
£7.95

Avocado tomato, onion, parsley sumac and olive oil dressing

Hot Mezzes

Balik Koftesi
£6.95

Mediterranean style fish cake served with home-made tartar sauce

Kalamar | Calamari
£5.95

Deep fried panko squid rings served with salad and home-made tartar sauce

Borek
£5.95

Deep fried filo pastry filled with feta, spinach and herbs, served with cacik

Home-made Falafel
£5.95

Deep fried broadbean, chickpea, spice & herb vegetable fritters served with pink sultan

Sucuk | Sausage
£5.95

Grilled Turkish sausage, mildly hot and spicy served with slice of pitta bread

Sehzade Hellimi | Halloumi
£6.50

Roasted red pepper stuffed with panfried halloumi served pomergranate molasses

Hamsi Tava | Whitebait
£5.95

Deep fried coated whitebait, served with home-made tartar sauce

Mantar | Mushroom
£5.95

Pan-fried mushrooms, onion, garlic, peppers, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven

Chef's Special Starters

Karides Guvec | King Prawn Casserole
£7.95

Baby prawns sautéed with mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce then topped with cheeseand baked in the stone oven

Midye | Mussels
£6.95

Mussels removed from shells served with mushrooms, peppers and white wine infused creamy tomato sauce

Balik Koftesi | Fish Cake
£6.95

Mediterranean style fish cake served with home-made tartar sauce

Karides | Baby Prawns
£7.95

Cocktail prawns, mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven

Uskumru
£6.95

Aegean style Baked smoked mackerel served with red cabbage and sesame seeds with lemon and olive oil

Karides Tava | Prawn Tempura
£7.95

Deep fried battered king prawn with paprika served with sweet chili sauce

Avci Boregi | Hunters Pastry
£6.95

Deep fried crepe stuffed with mince lamb, walnut, onion and herbs served with cacik

Charcoal BBQ Grill

Kuzu Sis | Lamb Shish
£17.95

Marinated chunky lamb neck fillet meat on skewers cooked over charcoals served with bulgur rice and salad

Tavuk Sis | Chicken Shish
£13.95

Marinated chunky chicken on skewer cooked over charcoal served with bulgur rice and salad

Kuzu Pirzola | Lamb Chops
£18.95

Tender lamb chops seasoned and grilled over charcoal served with melted butter, bulgur rice, mushroom and salad

Adana Kebap | Adana Kebab
£14.95

Lightly spiced minced lamb mixed with finely chopped onions, peppers and herbs cooked on a skewer over charcoal, served with bulgur rice and salad

Karisik Izgara | Mixed Grill
£17.95

Marinated chicken shish and lamb shish, chicken wing and spicy minced lamb cooked over charcoal, served with bulgur rice and salad

Tavuk Kanat | Chicken Wings
£12.95

Marinated chicken wings grilled over charcoal grill served with bulgur rice and salad

Kuzu Kaburga | Lamb Ribs
£15.95

Succulent lamb ribs cooked over charcoal grill served with bulgur rice and salad

Ottoman Special Grill Platter (for 2)
£44.95

Your choice of - 1 cold mezze and 1 hot mezze. Lamb Shish, Chicken Shish, Adana, Chicken Kofte, Chicken Wings, Lamb Ribs, served with bulgur rice and salad

Yogurtlu Kebap | Yoghurt Kebab
£14.95

Lightly spiced minced lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce and yoghurt

From the Sea

Levrek | Seabass
£17.95

Panfried seabass fillet served with baby potato, spinach, garlic and butter

Jumbo Karides | King Prawn
£18.95

Marinated shell on king prawns grilled over charcoal grill served with cherry tomato, garlic butter, spicy herbs, spring onion and lemon juice

Somon | Salmon
£16.95

Marinated grilled salmon cooked over charcoal served with mediterranean salad

Fenerbaligi | Monkfish
£21.95

Grilled monk fish, seasoned with lemon and olice oil served with rocket salad

Casseroles, Oven & Pan Dishes

Karides Guvec | King Prawn Casserole
£15.95

King Prawns, onion, mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with basmati rice

Kuzu Guvec | Lamb Casserole
£14.95

Traditional Ottoman Lamb Casserole with onion, pepper, mushroom and blend of herbs and spices with sliced lamb cooked, served with basmati rice

Tavuk Guvec | Chicken Casserole
£13.95

Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked, served with basmati rice

Vegeterian Mains

Musakka | Mousakka
£11.95

A baked dish consisting of layers of vegetables, topped with a thick béchamel sauce and garnished with a wholesome homemade tomato sauce served with rice

Imam Bayildi |The Priest Fainted
£11.95

A whole aubergine stuffed with finely chopped onion, mushroom, tomatoes, topped with cheese and herbs. Served with creamy yoghurt and rice and salad

Sebze Guvec | Vegetable Casserole
£11.95

Traditional Ottoman Vegetables Casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with rice

Falafel
£11.95

Home-made falafel, deep fried broad-bean, chickpea, spice & herb vegetable fritters served with hummus

Side Dishes

Basket of Bread
£2.95
Olives
£4.95
Yoghurt
£2.45
Tomato and red onion salad
£3.95
Chips
£3.95
Rice
£3.95
New Potatoes
£2.95
Bulgar Rice
£2.95
Garlic Mushroom
£3.95

Desserts

Baklava
£5.95

Baklava is a mediterranean dessert consisting of phyllo (puff pastry), nuts, butter and sugar. After baking to perfection, it is doused immediately with a sweet syrup, which permeates all of layers served with whipped cream or vanilla ice cream

Sutlac
£4.95

Ottoman style oven baked rice pudding

Harem
£5.50

Compote of dried figs filled with walnuts set over mascarpone drizzled with pomegranate molasses

Sultan’s Delight
£5.50

Traditional bursa Kemal pasha, cheese, semolina, and egg dough flour balls boiled in syrup served with mascarpone

Place your Order

seperator

Placing your order couldn't be easier, just call us up and tell us your selection.

01473 716007

info@ottoman-restaurant.co.uk

www.ottoman-restaurant.co.uk

Mon - Sat 9:00am - 10:00 pm

482 Woodbridge Road Ipswich, IP4 4PS