Eat Out

Vegetarian, Vegan, Nut Free and other Allergens catered for

20% off for takeaway orders

Cold Mezzes

Pempe Sultan

Marinated sliced beetroot in a mayonnaise, yoghurt and olive oil dressing


Smooth blend of creamy yoghurt mixed with garlic, cucumber, fresh herbs and olive oil


Grilled aubergine purée mixed with tahini, garlic, cumin, olive oil, yoghurt and lemon juice

Acili Ezme

Tomatoes, onions, peppers, parsley finely chopped with double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder


Fried aubergine baked with tomatoes, onions, peppers, potatoes, garlic and olive oil


Boiled Chickpeas with tahini, olive oil, garlic and lemon juice, served with a sprinkle of paprika


Feta Salata

Feta cheese, tomato, cucumber, onion, parsley, lettuce and olive oil dressing

Coban Salata

Tomato, cucumber, onion, parsley, sumac and olive oil dressings

Superfood Salad

Mozzarella cheese, sundried tomato, fresh tomato, red pepper with green salad, lemon & olive oil dressing

Hot Mezzes

Balik Koftesi

Mediterranean style fish cake served with home-made tartar sauce


Deep fried fresh squid rings coated in seasoned flour with crispy salad and tartar sauce


Deep fried filo pastries filled with feta and halloumi cheese, spinach and herbs

Home-made Falafel
£5.25 Main - £9.95

Deep fried broadbean, chickpea, spice & herb vegetable fritters served with pembe sultan


Grilled Turkish sausage, mildly hot and spicy served with fresh tomato

Sehzade Hellimi

Roasted red pepper stuffed with panfried halloumi served with olive oil

Hamsi Tava

Deep fried coated whitebait, served with home-made tartar sauce

Chef's Special Starters

Karides Guvec

Baby prawns sautéed with mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce then topped with cheeseand baked in the stone oven

Mediterranean Mussels

Mussels removed from shells served with mushrooms, peppers and white wine infused tomato sauce


Aegean style Baked smoked mackerel served with red cabbage and sesame seeds with lemon and olive oil

Charcoal BBQ Grill

Kuzu Sis

Marinated chunky lamb neck fillet meat on skewers cooked over charcoals served with bulgur rice and salad

Tavuk Sis

Marinated chunky chicken on skewer cooked over charcoal served with bulgur rice and salad

Kuzu Pirzola

Tender lamb chops seasoned and grilled over charcoal served with bulgur rice and salad

Adana Kebap

Lightly spiced minced lamb mixed with finely chopped onions, peppers and herbs cooked on a skewer over charcoal, served with bulgur rice and salad

Karisik Izgara

Mixed grill of marinated cubed lamb, marinated cubed chicken, lamb chop and spicy minced lamb cooked over charcoal, served with bulgur rice and salad

Tavuk Kanat

Marinated chicken wings grilled over charcoal grill served with bulgur rice and salad

Kuzu Kaburga

Succulent lamb ribs cooked over charcoal grill served with bulgur rice and salad


Whole seabream or seabass cooked over the charcoal grill served with salad

Ottoman Special Grill Platter (for 2)

Your choice of - 1 cold mezze and 1 hot mezze. Lamb Shish, Chicken Shish, Adana, Chicken Kofte, Chicken Wings, Lamb Ribs, served with bulgur rice and salad

Kofte Iskender

Lightly spiced minced lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce mixed with herbs, melted butter and accompanied with yoghurt

Casseroles, Oven & Pan Dishes

Karides Guvec

King Prawns, onion, mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with rice


A whole baked aubergine stuffed with minced lamb, finely chopped onion and a blend of herbs, served with creamy yoghurt and rice

Kuzu Guvec

Traditional Ottoman Lamb Casserole with onion, pepper, mushroom and blend of herbs and spices with sliced lamb cooked, served with rice

Tavuk Guvec

Traditional Ottoman Chicken Casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked, served with rice

Biber Dolma

Green peppers stuffed with lamb mince with blackcurrant and herbs served with tomato sauce, yoghurt and side salad


Oven baked fresh salmon fillet served with new potatoes and creamy dill sauce

Vegeterian Mains

Mousakka V

A baked dish consisting of layers of vegetables, topped with a thick béchamel sauce and garnished with a wholesome homemade tomato sauce served with rice

Imam Bayildi V

A whole aubergine stuffed with finely chopped onion, mushroom, tomatoes, topped with cheese and herbs. Served with creamy yoghurt and rice and salad

Sebze Guvec V

Traditional Ottoman Vegetables Casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with rice

Side Dishes

Basket of Bread
Shepherd Salad
Tomato and red onion salad
New Potatoes
Bulgar Rice



Baklava is a mediterranean dessert consisting of phyllo (puff pastry), nuts, butter and sugar. After baking to perfection, it is doused immediately with a sweet syrup, which permeates all of layers served with whipped cream or vanilla ice cream


Ottoman style oven baked rice pudding


Compote of dried figs filled with walnuts set over mascarpone drizzled with pomegranate molasses

Sultan’s Delight

Traditional bursa Kemal pasha, cheese, semolina, and egg dough flour balls boiled in syrup served with mascarpone

Place your Order


Placing your order couldn't be easier, just call us up and tell us your selection.

01473 716007

Mon - Sat 9:00am - 10:00 pm

482 Woodbridge Road Ipswich, IP4 4PS